Ingredientes:
400g de massa de carne (reservada da receita publicada na postagem anterior: Bolo de Carne Recheado com Palmito)
Recheio: misturar pedaços de queijo Minas fresco e meia cura com tomate picado sem semente, cebola batidinha na faca e temperado com sal e orégano a gosto.
Modo de Fazer:
Seguir o 3º Passo do Bolo de Carne Recheado com Palmito.
![](http://3.bp.blogspot.com/-GzRLSQ_NafQ/TwF8WkZV3eI/AAAAAAAABG4/uFtJQ7WMkB0/s320/Beef%2Bloaf%2B2%2Benrolado.JPG)
![](http://2.bp.blogspot.com/-dJbu3Zs4Dno/TwF8IToxzcI/AAAAAAAABGs/ImTVnniq0Qg/s320/Beef%2Bloaf%2B2%2Bantes%2Bdo%2Bforno.JPG)
English version: Beef loaf Stuffing with Cheese and Tomatoes
400g of beef mix reserved from the recipe of Beef Loaf Stuffing with Hearth of Palm
Stuffing: mix white Cheese chopped, tomato chopped, seedless, onion chopped fine and seasoning with oregano and salt to taste.
How to:
Follow the third step from the recipe of Beef Loaf Stuffing with Hearth of Palm
400g de massa de carne (reservada da receita publicada na postagem anterior: Bolo de Carne Recheado com Palmito)
Recheio: misturar pedaços de queijo Minas fresco e meia cura com tomate picado sem semente, cebola batidinha na faca e temperado com sal e orégano a gosto.
Modo de Fazer:
Seguir o 3º Passo do Bolo de Carne Recheado com Palmito.
English version: Beef loaf Stuffing with Cheese and Tomatoes
400g of beef mix reserved from the recipe of Beef Loaf Stuffing with Hearth of Palm
Stuffing: mix white Cheese chopped, tomato chopped, seedless, onion chopped fine and seasoning with oregano and salt to taste.
How to:
Follow the third step from the recipe of Beef Loaf Stuffing with Hearth of Palm